| A Little Cook Book for a Little Girl | Caroline French | Benton |
| A Plain Cookery Book for the Working Classes | Charles Elm | Francatelli |
| A Recipe | | |
| American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables | Amelia | Simmons |
| Bob Cook and the German Spy | Paul Greene | Tomlinson |
| Bohemian San Francisco Its restaurants and their most famous recipes?The elegant art of dining. | Clarence E. | Edwords |
| Captain Cook's Journal During the First Voyage Round the World | James | Cook |
| Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet | A. G. | Payne |
| Chocolate and Cocoa Recipes and Home Made Candy Recipes | | |
| Directions for Cookery, in its Various Branches | Eliza | Leslie |
| Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers | Elizabeth E. | Lea |
| English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery | Elizabeth | Moxon |
| Favorite Dishes : a Columbian Autograph Souvenir Cookery Book | Carrie V. | Shuman |
| Fleur and Blanchefleur | Mrs. | Leighton |
| Foods That Will Win The War And How To Cook Them (1918) | | |
| Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pa | Rufus | Estes |
| How to Cook Fish | Myrtle | Reed |
| Jaakko Cook'in matkat Tyynell? merell | Antti Fredrik | Hassell |
| Joe Tilden's Recipes for Epicures | Joe | Tilden |
| Many Ways for Cooking Eggs | S. T. (Sarah Tyson Heston) | Rorer |
| Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" | Edith M. | Thomas |
| Miss Parloa's New Cook Book | Maria | Parloa |
| Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions | Mary A. | Wilson |
| My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec | | Various |
| Narrative and Legendary Poems: the Bridal of Pennacook From Volume I., the Works of Whittier | John Greenleaf | Whittier |
| Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and | Andrew | Kippis |
| No Animal Food and Nutrition and Diet with Vegetable Recipes | Rupert H. | Wheldon |
| Old Cookery Books and Ancient Cuisine | William Carew | Hazlitt |
| Recipes Tried and True | | Presbyterian Ladies Aid |
| Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. | Mrs. | Mill |
| School and Home Cooking | Carlotta Cherryholmes | Greer |
| Simple Italian Cookery | pseud. Antonia | Isola |
| The accomplisht cook or, The art & mystery of cookery | Robert | May |
| The Allinson Vegetarian Cookery Book | Thomas R. | Allinson |
| The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mr | Philip E. | Muskett |
| The Belgian Cookbook | | Various |
| The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fis | W. | M. |
| The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes | Mrs. W. G. (William George) | Waters |
| The Cook's Wedding and Other Stories | Anton Pavlovich | Chekhov |
| The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes | Helen Stuart | Campbell |
| The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 | Samuel | Pegge |
| The Healthy Life Cook Book, 2d ed. | Florence | Daniel |
| The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorit | Florence Kreisler | Greenbaum |
| The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to | Judith Cohen | Montefiore |
| The Life of Captain James Cook | Arthur | Kitson |
| The New Dr. Price Cookbook | New York | Royal baking powder company |
| The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasa | Hannah | Wolley |
| The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home | Mrs. F.L. | Gillette |
| Trait? General de la Cuisine Maigre | Auguste | Helie |
| Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs | | Anonymous |
| Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads | | Woman s Institute of Domestic Arts and Sciences |
| Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables | | Woman s Institute of Domestic Arts and Sciences |
| Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish | | Woman s Institute of Domestic Arts and Sciences |
| Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pa | | Woman s Institute of Domestic Arts and Sciences |
| Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickl | | Woman s Institute of Domestic Arts and Sciences |
